Fifteen years of pork- and lard-free Korean cooking, kept honest by a Korean-government-certified chef. Seafood air-flown from Korea, charcoal BBQ grilled at your table by our staff, and the soy-marinated raw crab people cross the city for.
Prices are confirmed where listed. Seasonal and sharing plates are at market price — your server will guide you through the table.
Three plates that define the kitchen. Order one, or build a whole table around all three.
Roe-rich flower crab air-flown from Korea, marinated in our house soy. Served as a set with steamed rice and a soup of your choice — kimchi jjigae or doenjang jjigae. A spicy version, 양념게장, is also available.
Galbi-jjim — short ribs braised low and slow until they slip from the bone, glossed in a deep savoury-sweet reduction with chestnut and root vegetables. Built to share across the table.
Premium cuts over real charcoal — and never a self-grill. Our staff tend the fire and turn each piece for you, so it reaches the plate at its peak. The way fine-dining BBQ is served in Seoul.
Our preset sharing meal for four to five guests — the easiest way to taste the range of Onsemiro in a single sitting. Six dishes, brought course by course.
Offered at market price; ask your server for today's set and seasonal substitutions.
Steamed rice and a soup of choice — kimchi jjigae or doenjang jjigae
Marinated beef short ribs over charcoal
Grilled chicken in a gochujang glaze
Stir-fried squid, chewy noodles, a clean chilli heat
Crisp-edged, generous with prawn and squid
Silken, cloud-soft, served hot in its stone pot
Preset for 4–5 guests · market price — ask your server
Onsemiro is not a self-grill house. Our team works the charcoal beside you, turning and resting each cut so it arrives perfectly rendered. You simply eat.
Five premium cuts of beef, chosen for contrast in marbling and bite — the connoisseur's order.
Beef, lamb, chicken and squid across one fire — the spread to share when the table can't agree.
A complete midday plate — a grilled main, a stew brought bubbling, and a small dessert to close.
Available daily during the day · ask your server for today's price
The small plates and comforts that round out a meal — order freely alongside the BBQ and crab.
Durian fritters — our dessert. Ask your server for the full à la carte list.
Nine kinds of premium, pork-free Korean lunch box from the same kitchen — Bulgogi, Korean Fried Chicken, K-BBQ Premium and more. Delivered to KLCC, Tun Razak and Ampang Park in about twenty-five minutes.
A quiet corridor behind the mall, an open kitchen, and private rooms behind sliding doors — the same table Korean diplomats have eaten at since 2011.
The charcoal is worked at your table, the crab is set down with rice and soup, and the room stays calm around it — plated by Korean hands, as it has been for fifteen years.
Two private rooms · whole-restaurant buyout from 30 guests — ask about set menus.
Book a table at Intermark, or have the à la carte menu sent over on GrabFood. We're here every day, 10:00 to 22:00.
For the ganjang gejang in particular, a call or WhatsApp the day before is the surest way to confirm it's on — the roe-filled crab is seasonal and flown in from Korea.
Open daily 10:00–22:00 · last orders 21:30 · Level 2, Intermark Mall, Jalan Tun Razak
